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RWB Workshop Poem of the Week – Feb. 10

February 11, 2016

Why I love chocolate

Claudia Serea

Because it starts with a small white flower
in the Theobroma cacao tree
whose name means “food for the gods.”

Because chocolate is old and well-traveled,
and cocoa beans were used as currency
by the Aztecs.

Because it comes from the plumed serpent,
Quetzalcoatl, a god cast away
for sharing chocolate with humans,

and shelling the cocoa beans from the pod
mimics removing human hearts
in sacrifice.

Because it’s fermented, roasted, and bitter,
and, like life, can cover surprises
and liquor.

Because 50 million people around the world
depend on it.

Because it thins the blood
and soothes the mood.

Because Montezuma
and Casanova consumed it.

Because I grew up not having it,
wanting it,
and waiting for it in line for hours
as if it were a holy relic.

Because it’s forbidden.

Because it stands for love,
food for this goddess,

and blooms in my mouth,
a sweet dark flower.

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